Ingredients
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250 grams Spaghetti PastaYou can also use different types of pasta
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240 grams canned Luncheon Meat1 inch cubes / you can also use minced bacon
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156 grams drained Canned Mushrooms
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370 ml Evaporated CreamerOr evaporated milk
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1/4 teaspoon Ground Black Pepper
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1/2 teaspoon Iodized Saltor to taste
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2 tablespoons Butter
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1 tablespoon Flour
Directions
Looking for a quick and easy way to satisfy your pasta cravings? This delicious 5-step carbonara pasta recipe can be made with canned goods or fresh ingredients if available. After a series of experiments with different ingredients, this Creamy Carbonara Pasta Recipe was born, promising to satisfy your hunger for flavor any time of the day, any day of the week!
How to Prepare Meaty Carbonara Pasta Recipe
(usually takes around 5 mins to prepare)
- Simply Dice Canned Luncheon Meat. 1 inch.
- Separate all ingredients such as Mushrooms, Salt, and Flour (ready to add into the saucepan)
Steps
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1
Done
|
Cook pasta based on manufacturer instructions. |
|
2
Done
|
Pre-heat your saucepan for 2 minutes with olive oil. Then add the cubed Lunceon Meat, cook for 6 minutes or until brown. Mix in between minutes to cook all sides. (If you used bacon, you wont need oil, just throw in the bacon until browned) |
|
3
Done
|
Add Butter, Mushrooms, then Flour, cook for around 2 minutes. |
|
4
Done
|
Add the can of Evaporate Creamer or Evaporated Milk. Then stir until the sauce thickens. (3 to 5 mins) Note: I prefer evaporated creamer. But when you use evaporated milk it will taste a somewhat cheesier. |
|
5
Done
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Season with Salt and Pepper to taste. Serve with Parsley or Parmesan Cheese! |
