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Meaty Mushroom Creamy Carbonara Pasta

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Ingredients

Adjust Servings:
250 grams Spaghetti Pasta You can also use different types of pasta
240 grams canned Luncheon Meat 1 inch cubes / you can also use minced bacon
156 grams drained Canned Mushrooms
370 ml Evaporated Creamer Or evaporated milk
1/4 teaspoon Ground Black Pepper
1/2 teaspoon Iodized Salt or to taste
2 tablespoons Butter
1 tablespoon Flour

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Meaty Mushroom Creamy Carbonara Pasta

Features:
    Cuisine:

      Creamy Carbonara Delight!

      • 30 minutes
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Quickest canned good compilation to satisfy you pasta craving! This delicious 5-step recipe is great for any time of the day, any day of the week! Can also be cooked with fresh ingredients if available. This Creamy Carbonara Pasta is a result of a series of experiments with different ingredients. Sure to satisfy your hunger for flavor!

      Ingredient Preparation: (usually takes around 5 mins to prepare)

      1. Dice Canned Luncheon Meat. 1 inch.
      2. Separate all ingredients ready to add into the saucepan.

      Steps

      1
      Done

      Cook pasta based on manufacturer instructions.

      2
      Done

      Pre-heat your saucepan for 2 minutes with olive oil. Then add the cubed Lunceon Meat, cook for 6 minutes or until brown. Mix in between minutes to cook all sides.

      (If you used bacon, you wont need oil, just throw in the bacon until browned)

      3
      Done

      Add Butter, Mushrooms, then Flour, cook for around 2 minutes.

      4
      Done

      Add the can of Evaporate Creamer or Evaporated Milk. Then stir until the sauce thickens. (3 to 5 mins)

      Note: I prefer evaporated creamer. But when you use evaporated milk it will taste a somewhat cheesier.

      5
      Done

      Season with Salt and Pepper to taste. Serve with Parsley or Parmesan Cheese!

      chinocooks

      I'm a self taught cook for my wife and daughter. Favorites are fried stuff and salads! I know it's two different sides of the coin haha.

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