Ingredients
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1/2 kg Pork Tenderloin
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250 ml All Purpose Cream
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250 ml Evaporated Creamer
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400 g Champignon Mushrooms
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1 medium Onion
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2 clove Garlic
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2 tbsp Oyster Sauce
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2 tbsp Vegetable Oil
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1 cup water
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1 tsp Saltor to taste
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1/8 tsp Pepperor to taste
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1/2 cup Chicken broth
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t tbsp Chopped parsleyOptional
Directions
Creamy Pork and Mushroom recipe is a delicious and hearty meal that is perfect for a cozy night in or a special dinner party. This recipe is a classic and comforting dish that belongs in the Pork Dishes category.
The tender and juicy pork tenderloin is cooked to perfection and combined with savory mushrooms. The addition of creamy sauce made with heavy cream, and chicken broth, add a rich and indulgent flavor that perfectly complements the tender pork and earthy mushrooms. Whether you’re cooking for a cozy night in or a special dinner party, this dish is sure to impress and satisfy any palate.
How to prepare Creamy Pork and Mushroom Recipe
- Chop pork into bite-size pieces (I’ve used pork chops here but pork tenderloin would be the best option)
- You have a choice to chop the mushroom in half or use pieces and stems
- Mince garlic
- Chop onions
Steps
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1
Done
5-7 minutes
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Heat the olive oil in a large skillet over medium-high heat. Add the sliced pork tenderloin and cook until browned on all sides. Remove the pork from the skillet and set aside. |
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2
Done
5 minutes
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Add the sliced mushrooms to the same skillet and cook until tender and browned. |
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3
Done
30 seconds
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Add the minced garlic and onion to the skillet and cook for an additional 30 seconds, or until fragrant. |
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4
Done
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Return the pork to the skillet with the mushrooms and garlic, and season with salt and pepper to taste. |
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5
Done
3 minutes
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Pour the chicken broth into the skillet and bring to a simmer until broth has reduced by half. |
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6
Done
3 minutes
|
Add the heavy cream and evaporated creamer to the skillet and stir to combine until sauce has thickened. |
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7
Done
|
Remove the skillet from heat and stir in the chopped fresh parsley (optional). |
