Ingredients
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3 Bundles Bok ChoyChopped
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1/4 Kilograms Ground Pork
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1 Medium Sized OnionRed or Yellow Minced
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2 Cloves GarlicMinced
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1 Large PotatoesCubed
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1 Cups Water
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2 tablespoons Fish Sauce
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1/8 teaspoon Ground Black Pepperto taste
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1/4 teaspoon Iodized Saltto taste
Directions
If you’re into something savory and budget friendly, try out this deliciously healthy Stir Fry Bok Choy Recipe. Within 20 mins you will be able to make the dish for three to four people. Can also be served as a side dish if you want something heavier for your lunch or dinner. Bok Choy has a lot of health benefits! It’s full of fiber, vitamins, and minerals. Plus it also has antioxidants to help promote better health.
Steps
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1
Done
5 minutes
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Boil ground pork with 1/4 cup of water until water has evaporated (high heat). |
|
2
Done
2 minutes
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Turn down to medium heat. Add garlic and onion then Stir Fry until Pork is light brown. |
|
3
Done
3 minutes
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Add the cubed potatoes and stir fry again fro around 2 mins. |
|
4
Done
8 minutes
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Add 1 cup of water then cover the lid. Let it boil until the potatos are soft enough. |
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5
Done
1 min
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Add the Bok Choy, Fish Sauce, then mix. |
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6
Done
1 min
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Add Salt and Pepper to taste mix again. Then serve while hot. |
