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Meaty Mushroom Creamy Carbonara Pasta Recipe

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Ingredients

Adjust Servings:
250 grams Spaghetti Pasta You can also use different types of pasta
240 grams canned Luncheon Meat 1 inch cubes / you can also use minced bacon
156 grams drained Canned Mushrooms
370 ml Evaporated Creamer Or evaporated milk
1/4 teaspoon Ground Black Pepper
1/2 teaspoon Iodized Salt or to taste
2 tablespoons Butter
1 tablespoon Flour

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Meaty Mushroom Creamy Carbonara Pasta Recipe

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    Cuisine:

      Creamy Carbonara Delight!

      • 30 minutes
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Looking for a quick and easy way to satisfy your pasta cravings? This delicious 5-step carbonara pasta recipe can be made with canned goods or fresh ingredients if available. After a series of experiments with different ingredients, this Creamy Carbonara Pasta Recipe was born, promising to satisfy your hunger for flavor any time of the day, any day of the week!

      How to Prepare Meaty Carbonara Pasta Recipe

      (usually takes around 5 mins to prepare)

      1. Simply Dice Canned Luncheon Meat. 1 inch.
      2. Separate all ingredients such as Mushrooms, Salt, and Flour (ready to add into the saucepan)

      Meaty Mushroom Creamy Carbonara Pasta Recipe

      Steps

      1
      Done

      Cook pasta based on manufacturer instructions.

      2
      Done

      Pre-heat your saucepan for 2 minutes with olive oil. Then add the cubed Lunceon Meat, cook for 6 minutes or until brown. Mix in between minutes to cook all sides.

      (If you used bacon, you wont need oil, just throw in the bacon until browned)

      3
      Done

      Add Butter, Mushrooms, then Flour, cook for around 2 minutes.

      4
      Done

      Add the can of Evaporate Creamer or Evaporated Milk. Then stir until the sauce thickens. (3 to 5 mins)

      Note: I prefer evaporated creamer. But when you use evaporated milk it will taste a somewhat cheesier.

      5
      Done

      Season with Salt and Pepper to taste. Serve with Parsley or Parmesan Cheese!

      chinocooks

      I'm a self taught cook for my wife and daughter. Favorites are fried stuff and salads! I know it's two different sides of the coin haha.

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