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Vegetarian Eggplant Burger Patties Recipe

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Adjust Servings:
4 large Eggplant
2 (White or Brown) Large eggs
150 grams Bread Crumbs
4 tablespoons Flour
1 Small or Medium size Minced Onion
5 Cloves Minced Garlic
5 Stalks Chopped Green Onions
80 grams Cheddar Cheese The secret ingredient
1 teaspoon Iodized Salt
1/2 teaspoon Ground Black Pepper
1 pc Cucumber Sliced
3 pcs Tomato Sliced

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Vegetarian Eggplant Burger Patties Recipe


      A mouth watering vegetarian dish!

      • 70 minutes
      • Serves 6
      • Medium




      Guilt free food does not mean it should taste bad. This delectable vegetarian burger patties recipe is packed with an array of healthy ingredients! Main star would be the eggplant, a very versatile ingredient that has a unique flavor. Deliciously savory, this dish can be eaten with rice, burger buns, sandwich bread, or even ala carte! By the way, I was able to make 12 patties with this recipe.

      This serves:

      • 6 People: If with rice, 2 patties per plate.
      • 12 People: If eaten sandwich/burger style.

      Here’s how the ingredients should be prepared:

      1. Eggplant sliced into 3 parts. Wound the skin vertically so that it is easy to peel it once boiled.
      2. Mince the garlic (you can use food processor)
      3. Mince the onion (you can use food processor)
      4. Chop green onions
      5. Grate cheddar cheese



      Boil water for 5 minutes then add-in the eggplant for 15 minutes.
      Drain them and let it cool for 5 to 10 minutes.


      While eggplant is boiling, to save time do instructions 2 to 5 on the preparation guide above.
      It should result to the following:
      - Minced Onions
      - Minced Garlic
      - Chopped Chives
      - Grated Cheddar Cheese


      Once eggplant has cooled. separate them into two equal parts.
      - Half of these eggplants should be peeled and MASHED.
      - The other half be chopped into 1 inch cubes with skin on.


      Put mashed and chopped eggplant into a mixing bowl.
      Add in the Garlic, Onions, Chives, Black Pepper, Cheese, and Salt Mix them thoroughly.


      Add in the flour, breadcrumbs, and 2 eggs then mix again. Make sure it is equally mixed.
      These 3 ingredients will serve as a binder. You will want to get a sticky consistency which is not too dry.

      If the mixture is too wet, which happens if eggplant have not been drained well, you can try adding some more flour or breadcrumbs.


      At this point, you will have your mixture ready for cooking.
      Pre-heat the your pan using 120 degrees celsius. for 3 minutes.


      I use an ice cream scoop to portion my burgers evenly.
      You can scoop directly from your mixing bowl to the pan then flatten them to your desired size with a fork.

      The sizzle will be satisfying!


      Cook each side for 3 minutes or until golden / dark brown.
      It will start to look like a real burger.

      The time for cooking the full patty mixture will be based on the size of your pan. I used a WOK where I was able to cook three (3) patties per batch.


      Drain any excess oil and SERVE!
      Great with Rice, Bread or even Ala-carte!

      P.S. I couldn't find burger buns so I just settled with white bread & rice for the images.


      I'm a self taught cook for my wife and daughter. Favorites are fried stuff and salads! I know it's two different sides of the coin haha.

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