Ingredients
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3 tablespoons Vegetable OilAny
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4 cloves GarlicCrushed
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1 medium sized Yellow OnionQuartered
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1/8 teaspoon Ground Black Pepper
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3 thumbs GingerSliced
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1.5 pounds Chickenchopped
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6 cups Water
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1 large Chayotewedged (Another option: unripe papaya)
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1 cup Moringa (Malunggay)
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1 cup Chilli Leaves
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3 tbsp Fish Sauce
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1 piece Chicken Broth CubesFor the added yumm
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1 Green Chilli
Directions
Chicken Tinola Recipe is a beloved and traditional Filipino dish that is typically prepared by simmering tender pieces of chicken in a flavorful broth infused with ginger. The dish is then rounded out with the addition of chayote or green papaya chunks, which add a delightful texture and a touch of sweetness to the broth. Typically served with rice, Chicken Tinola is a filling and satisfying meal that is perfect for any time of the day.
One of the best things about Chicken Tinola recipe is its simplicity. The ingredients used in this recipe are common and readily available, making it a go-to choice for everyday cooking. The recipe typically calls for chicken pieces, ginger, garlic, onion, fish sauce, and water or chicken broth. The chayote or green papaya, which is added towards the end of the cooking process, gives the dish a delicious and unique flavor.
Serving Chicken Tinola Recipe
To serve, simply plate the Chicken Tinola hot and garnish it with chopped scallions or cilantro. This dish is not only tasty but also healthy, as it is packed with nutrients and protein. It’s a great option for those who are looking for a satisfying and nutritious meal.
Steps
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1
Done
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Prepare all the ingredients |
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2
Done
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Saute chopped ginger, garlic, and onion in a large pot |
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3
Done
3 mins
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Add chicken pieces and continue to cook until browned on the outside |
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4
Done
25 mins
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Pour in water or chicken broth and let it come to a boil. Cover the lid and lower the heat. |
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5
Done
8 mins
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Then add the sliced green papaya or chayote and let it simmer until the vegetables are tender and the chicken is cooked through |
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6
Done
8 mins
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Add the chicken broth cubes, green chilli, then the wedged chayote or unripe papaya. |
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7
Done
3 mins
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Add the moringa (malunggay) and the chilli leaves. Cook for around 3 mins. |
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8
Done
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For additional flavor, you can add fish sauce, patis (Filipino fish sauce), or salt to taste. Some variations of the recipe also call for the addition of chili pepper to add a touch of heat. |
