Ingredients
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12 mushrooms Shiitake MushroomMedium sized
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1 head BroccoliFlorets or with chopped stems
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3 cloves GarlicMinced
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2.5 tablespoons Oyster Sauce
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4 tablespoons Soy Sauce
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1/4 teaspoon Iodized Salt
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1/2 cup of water Water
Directions
Mushrooms are versatile ingredients and one of my favorites are Shiitake mushrooms. I usually cook it with Broccoli and Oyster Sauce. If you are in the mood for a flavorful vegetarian dish. Try this very simple and outrageously healthy Broccoli and Shiitake Mushroom recipe!
Here’s how to prepare Broccoli and Shiitake Mushroom:
- Clean your Fresh Shiitake mushrooms with a mushroom brush or a damp piece of paper towel. (Do not wash them).
- Remove the stem, then chop top into your desired size. I did strips for this recipe. At times I’d simply like to cut them in half.
- Clean your broccoli and pluck off florets, I usually cut 1 floret into two (depending on the size).
- (optional) add my personal favorite I add Broccoli stalks, chopped into 1 inch slices diagonally.
- Mince Garlic
- Prepare other ingredients.
Steps
|
1
Done
7 minutes
|
Boil water for 5 mins then add the Broccoli leave it for 2 minutes. (Blanched) |
|
2
Done
1 minute
|
Pre-heat your Pan with 2 tbsp of oil for 1 minute - I used a wok. |
|
3
Done
3 minutes
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Add your minced garlic count to 15 seconds while mixing then add your Shiitake Mushrooms. As much as possible, see to it that your shiitake mushrooms are not on top of one another. At this point, you might have the urge to mix, but do not mix for 2 minutes to attain perfectly browned mushrooms. |
|
4
Done
|
Add the Soy Sauce and Oyster Sauce, mix and leave for 30 seconds. |
|
5
Done
3 minutes
|
Add your blanched Broccoli and 1/2 cup of water, mix then cover for 3 minutes. |
|
6
Done
|
Voila! Ready to serve! Hope you enjoy it! |
