Ingredients
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500 Grams Fusilli PastaCook based on manufacturers instruction
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2 tins / 360 grams total Tuna in Oil
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156 grams drained Canned Mushrooms
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1 teaspoon Iodized SaltOr to taste depending on the variety of Tuna you are using
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1/4 teaspoon Ground Black PepperOr to taste
Directions
Craving for pasta but didn’t want to do too much preparation? Here’s a simple something to savor up your Friday night! A Flavorful treat that serves 4 to 5 hungry humans.
My wife loves pasta and pasta loves my wife to the point I feel like the third wheel. But hey, as long as I keep her satisfied. I’m okay with it! (every husband knows). One of the most requested dishes at home, due to the recent lock down that was happening. Where sometimes you find yourself stuck with a ton of canned goods on your cupboard.
Well enough of stories, here’s how you prepare it in sequence.
- Cook 500 grams your pasta based on instructions. While cooking do the next steps.
- Cut two onions in half then slice it into thin strips. Thinner means more flavor.
- Chop 3 cloves of garlic into thin chip sizes.
- Drain the water from the canned mushroooms. You have a chois if you want to use whole button mushrooms or pieces and stems. We often prefer the latter.
- Open 2 canned tuna.
- Preheat your saucepan.
Steps
1
Done
|
Prep the pasta!Cook your pasta based on manufacturer instructions. |
2
Done
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Ready the ingredients. |
3
Done
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Start cooking!Preheat the saucepan with oil, then add the chopped onions. After around 30 seconds add the Garlic then mix for roughly 30 seconds. |
4
Done
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Add your canned mushrooms mix and let it cook for about 2 mins. |
5
Done
|
|
6
Done
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Serve up!Serve up your delicious meal. Some options to add in are are the following: |