Ingredients
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2 Chicken BreastSkinless
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1 whole CabbageChopped
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2 cups Green BeansBite Sized
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2 tbsp Vegetable Oil
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2 cloves GarlicMinced
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1 OnionMedium Sized
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1 tbsp Sesame SeedsOptional garnish
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1 tbsp Green OnionsOptional garnish
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1 tbsp Soy Sauce
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1tbsp Oyster Sauce
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1 dash or to taste Iodized Salt
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1 pinch or to taste Ground Black Pepper
Directions
This vibrant stir-fry is a harmonious medley of tender chicken, crisp cabbage, and vibrant green beans, all expertly infused with the amazing aromas.
This dish not only delights the palate but also nourishes the body with its wholesome ingredients. Packed with protein, fiber, and an array of vitamins and minerals, it offers a well-rounded and satisfying meal.
Whether you’re seeking a quick weeknight dinner or a dish to impress your guests, this Asian fusion stir-fry is sure to leave a lasting impression. Prepare to embark on a culinary adventure as you savor the symphony of flavors in this Chicken, Cabbage, and Green Beans Delight.
Preparation for Chicken Cabbage and Green Beans Recipe
- Chop chicken breast part thinly sliced (I used canned here)
- Chop cabbage cute square pieces
- Chop green beans bite sized
- Chop onions
- Mince garlic
If you want something with soup, try out our chicken tinola recipe.
Steps
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1
Done
|
Mix soysauce and oyster sauce and set aside. (optional add sesame oil) |
|
2
Done
|
Heat the vegetable oil in a wok over medium-high heat. |
|
3
Done
6 mins
|
Add the chicken slices to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside. |
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4
Done
|
Add the minced garlic and onions. Stir-fry for about 1 minute until fragrant |
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5
Done
3 mins
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Add the green beans to the wok and stir-fry for 2-3 minutes until they begin to soften. |
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6
Done
3 mins
|
Add the cabbage to the wok and continue stir-frying for another 2-3 minutes until the cabbage is tender-crisp. |
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7
Done
|
Return the cooked chicken to the skillet and pour the sauce mixture over the ingredients. Stir well to coat everything evenly. |
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8
Done
|
Season with salt and pepper to taste. Adjust the seasoning and sauce quantities according to your preference. |
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9
Done
3
|
Continue to cook for an additional 2-3 minutes until the chicken is heated through and the flavors have melded together. |
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10
Done
|
Remove from heat and transfer to a serving dish. Garnish with sesame seeds and chopped green onions, if desired. |
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11
Done
|
Serve the Chicken, Cabbage, and Green Beans stir-fry hot over steamed rice or noodles. |
