Ingredients
-
1/2 Kg Pork Meat
-
1/2 of medium size Squash
-
1/2 cup String beans
-
2 Cups Coconut MilkYou can also use 1 1/2 pack of Knorr ginataang gulay Powder
-
4 Cloves - Minced Garlic
-
1 - Sliced Onion
-
2 Tablespoon Coconut oil
-
1/2 Teaspoon Ground Black Pepper
-
To taste Iodized Salt
-
1 - 2 Teaspoon Shrimp paste
Directions
My husband loves it’s creaminess so sometimes I overcook the squash on purpose, and if you love spicy version of this, feel free to add sili! But what I did is, I chose the spicy variant of shrimp paste so it’s not going to be too spicy but still has that kick.
Enjoy cooking!!
To prepare:
- Slice the Squash into cubes, wash then set aside
- Slice the string beans around 2 inches, wash and set aside
- Prepare coconut milk into a bowl
- Cut pork into cubes or to your preferred size, wash and set aside
- Chop garlic and onion
- Prepare other Ingredients
Steps
|
1
Done
|
In a cooking pan, heat 2 tablespoons of coconut oil. Sauté Onion followed by garlic |
|
2
Done
|
Add pork, season with salt and ground black pepper. Cook until colour turns light brown |
|
3
Done
|
Pour coconut milk, let it boil until pork gets tender |
|
4
Done
|
Add Squash and String beans, stir. Cover and cook for 10 minutes - then add Shrimp paste. Taste (you may add a little salt or pepper depending on your preference) |
|
5
Done
|
Tadah!! Ready to serve! Hope you like it! Disclaimer: We put a lot of coconut milk as we love overflowing soup haha! Also overcooked the vegetables as we prefer it that way :) |
